Anna Sgroi
Anna Sgroi (born April 20, 1959 in Alcamo ( Sicily )) is an Italian cook.
Career
Anna Sgroi, a trained hairdresser from Sicily, has no formal training as a cook, but did a three-day internship with the Italian chef Gualtiero Marchesi (1930-2017), who was awarded three Michelin stars from 1985 to 2008. In 1987, the self-taught cook Sgroi opened the Anna e Sebastiano in Hamburg with her then partner and received her first Michelin star in 1990. From 1999 she was the managing director of the Vero bistro in Hamburg .
In 2002 she opened her restaurant Sgroi in the Hamburg district of St. Georg , which has been awarded a star by the Michelin Guide since 2004 . At the end of 2012 she closed this restaurant.
In April 2013 she opened her restaurant Anna Sgroi in the Hamburg district of Rotherbaum in the rooms of the former traditional "Alt Pöseldorfer Bierstuben".
Your restaurant was awarded one star in the Michelin 2014 to 2016.
Awards
Awards from the Michelin Guide :
- 1990 to 1998: a star
- 2004 to 2012: a star
- 2014: a star
Web links
Individual evidence
- ^ A b Jakob Strobel y Serra: "Anna Sgroi" in Hamburg: No chance for culinary clichés . In: FAZ.NET . ISSN 0174-4909 ( faz.net [accessed May 22, 2020]).
- ↑ Anna Sgroi, Chef de Cuisine at Anna Sgroi in Hamburg. Retrieved May 22, 2020 .
- ↑ Ulrich Gaßdorf: Anna Sgroi cooks in the Pöseldorfer beer taverns. October 9, 2012, accessed on May 22, 2020 (German).
- ↑ Restaurant Anna Sgroi in Hamburg: menu, prices, reviews & rankings. Retrieved May 22, 2020 .
- ↑ restaurant-ranglisten.de: Anna Sgroi
| personal data | |
|---|---|
| SURNAME | Sgroi, Anna |
| BRIEF DESCRIPTION | Italian cook |
| DATE OF BIRTH | April 20, 1959 |
| PLACE OF BIRTH | Alcamo , Sicily |