Serving

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Serving - here e.g. B. Placement of fried polenta portions on plates already provided with vegetables and sauces

As a serving is defined as the compilation of food and food components (eg. As side dishes ) on dinnerware to full meals. Serving includes portioning quantities of food, carving meat and fish, "arranging" the individual elements and garnishing .

In the field of kitchen tools , a wide range of hand tools and especially special garnishing aids are available for both serving and garnishing .

literature

  • Manfred Rohatsch u. a .: Food production technology. 1st edition. VEB Fachbuchverlag, Leipzig 1987, ISBN 3-343-00305-0 .

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