Serving
![](https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Anrichten-01.jpg/220px-Anrichten-01.jpg)
Serving - here e.g. B. Placement of fried polenta portions on plates already provided with vegetables and sauces
As a serving is defined as the compilation of food and food components (eg. As side dishes ) on dinnerware to full meals. Serving includes portioning quantities of food, carving meat and fish, "arranging" the individual elements and garnishing .
In the field of kitchen tools , a wide range of hand tools and especially special garnishing aids are available for both serving and garnishing .
literature
- Manfred Rohatsch u. a .: Food production technology. 1st edition. VEB Fachbuchverlag, Leipzig 1987, ISBN 3-343-00305-0 .
Web links
- Tips for preparing food
- Feature at chefkoch.de
- Professional advice from Cornelsen-Verlag (PDF, 0.77 MB)