Anthal

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The (das) Anthal , also Antal , Antalak , Andal , was a Hungarian measure of volume and was only used for wine.

The size corresponded to half of a barrel (one barrel = 2 Anthal Hungarian wine). According to other sources, 60 to 70 jugs were an anthal. It was also called the little barrel; the big one was called Antalka. One large barrel corresponded to three small barrels according to Friedrich Anton Strackerjan.

A distinction was often made between

  • Upper Hungarian Anthal = 3600 Parisian cubic inches (= 3697 9/14 Parisian cubic inches = 73 ⅓ liters)
  • Lower Hungarian Anthal = 2536 Parisian cubic inches

The dimensional chain was

  • 1 anhal = 2 anchors = 10 quarters = 60 fabrics .

In Tokal, 1 Antal was equal to 88 halves (pressburger) = 73.3546 liters.

Individual evidence

  1. Christian Nelkenbrecher : JC Nelkenbrecher's General Pocket Book of Coin, Measure and Weight ... Sanderschen Buchhandlung, Berlin 1828, p. 302.
  2. Jacob Heinrich Kaltschmidt: The latest and most complete foreign dictionary to explain all words and expressions borrowed from foreign languages. FA Brockhaus, Leipzig 1870, p. 51.
  3. a b Gustav Wagner, Friedrich Anton Strackerjan: Compendium of the coin, measure, weight and exchange rate relationships of all states and trading cities on earth. Verlag Teubner, Leipzig 1855, p. 122.
  4. Moses Heinemann: The well-trained clerk and businessman. Wilhelm Schüppel Verlag, Berlin 1834, p. 338.
  5. ^ Johann Friedrich Krüger : Complete manual of the coins, measures and weights of all countries in the world. Verlag Gottfried Basse, Quedlinburg / Leipzig 1830, p. 8.
  6. Jürgen Elert Kruse : General and especially Hamburg Contorist, who speaks of the currencies, coins, weights, measures, types of exchange and customs of the most distinguished cities and countries in and outside Europe. Publishing house of the author's heirs, Hamburg 1808, p. 357