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Arroz de marisco
Arroz de marisco is a Portuguese dish that is made primarily from rice and seafood such as shrimp and parts of larger animals, e.g. B. Lobster claws and clams that are cooked in a saucepan. The dish gets its orange-red color from chopped (mixed) parts of the sea creatures. Coriander is used as the main spice .
literature
Sylvia da Silva: Lisbon - The Cookbook: Authentic Recipes from Portugal's Capital. Südwest Verlag, ISBN 978-3-517-09611-7 .
