Barbine

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Barbine (singular: Barbina) very hot thin pasta that Capellini similar and only 0.78 millimeters to 0.88 millimeters wide.

During the Renaissance , they were considered the epitome of culinary art, as they were so thin that they were very difficult to make. Usually they come in a coiled nest form and are typically served in a broth or with a light sauce.

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  1. ↑ Serena Cosmo: The Ultimate Pasta and Noodle Cookbook . Simon and Schuster, New York 2017, p. 85 ( google.de ).
  2. ↑ ultimatecookingguide.com: Barbina