Farmer's feast

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Farmer's feast is a rural dish that is particularly popular in Austrian cuisine and in south-east Germany . For a Bauernschmaus steamed is on a plate of sauerkraut around Slices of roasted stacked, pork loin , small pork chops , part Sames , cooked Selchkarree and frankfurters or sausages hung with juice poured around, then dumplings put on the sauerkraut. The name originated from the tradition of serving this feast in the country.

See also

Individual evidence

  1. ↑ Ulrich Ammon , Hans Bickel , Alexandra Nicole Lenz: German dictionary of variants. The standard language in Austria, Switzerland, Germany, Liechtenstein, Luxembourg, East Belgium and South Tyrol as well as Romania, Namibia and Mennonite settlements . De Gruyter, 2016, ISBN 978-3-11-024544-8 , pp. 92 , doi : 10.1515 / 9783110245448 ( degruyter.com [accessed July 4, 2020]).
  2. ^ Franz Maier-Bruck : The great Sacher cookbook. The Austrian cuisine . Wiener Verlag, Vienna 1975, p. 299 .
  3. ^ Heinz Dieter Pohl : The Austrian kitchen language. A lexicon of typical Austrian culinary specialties (with linguistic explanations) . Praesens Verlag , Vienna 2007, ISBN 978-3-7069-0452-0 , p. 15 and 42 .