Bertold Siber
Bertold Siber (* 1943 in Singen am Hohentwiel ) is a German chef .
Life
Bertold Siber completed an apprenticeship as a chef in the well-known Konstanz Hotel Halm in 1957 . He then studied with the new stars of French cuisine Paul Bocuse and Roger Vergé . After working in Sweden and Switzerland , he came to Lake Constance . From 1973 to 2004 he was a cook in Konstanz , initially in the Stephanskeller in downtown Konstanz, later in the Seehotel Siber , an Art Nouveau villa on the lake shore. Together with Eckart Witzigmann and others, he launched nouvelle cuisine in Germany .
In September 1996, Siber was robbed at his home; a bullet of the robbers missed his heart by only a few centimeters, so that Siber survived the crime.
Awards
Bertold Siber was awarded a Michelin star and 18 Gault Millau points (three toques). In 2005 he received the “Genuss Award” for his life's work in the Bregenz Festival Hall. He had numerous television appearances as well as reports in magazines.
literature
- Beads of sweat under the chef's hat . In: Berliner Zeitung , December 27, 2000
Web links
- Bertold Siber closes his lake hotel . AHGZ , July 31, 2004
- André Jäger gave the laudation for the “Genuss Award” winner Bertold Siber at the “Genuss am See” . Vorarlberg online, October 18, 2005
- The judgment regarding the assault on the owner of the Seehotel Siber is final . Recht-in.de
Individual evidence
- ↑ Siber robber has been behind bars for eleven years . ahgz.de
- ^ Award for Bertold Siber . ( Page no longer available , search in web archives ) Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice. AHGZ, November 5, 2005
| personal data | |
|---|---|
| SURNAME | Siber, Bertold |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 1943 |
| PLACE OF BIRTH | Singing (Hohentwiel) |