Bobotie
Bobotie with rice, chutney and vegetables
Bobotie is a meatloaf from South Africa , which goes back to immigrants from Indonesia .
It consists of spicy minced meat from mutton , beef or game , which is sometimes mixed with chopped and steamed vegetables and / or fruits. The minced meat is then covered with egg milk in a baking dish and baked in the oven. It gets a crispy crust. Bobotie is usually served in portions on saffron rice . As with a curry , you usually eat a chutney with it . The dish has been known in the area around the Cape of Good Hope since the 17th century and originally comes from Java or the Dutch East Indies , whereby the name can also be derived from the Indonesian bobotok .
Web links
Commons : Bobotie - collection of images, videos and audio files
Individual evidence
- ↑ South African Recipes - Bobotie - Recipes and Dishes South Africa , accessed on May 4, 2018