Bottom ice (drinking glass)
In the case of drinking glasses (especially beakers such as tumblers and long drink glasses ) and other glass vessels, ground ice (less common ice foot ) refers to a comparatively thick and heavily pronounced base made of solid glass .
Using a lot of ground ice makes a glass more stable and does not break easily when placed on hard surfaces. Another reason for using ground ice is the high weight of glass: Ordinary soda-lime glass has a density of around 2.5 g / cm 3, two and a half times greater than water , while high-quality glasses are even significantly higher (minimum Density for lead crystal : 2.9 g / cm 3 ). Glasses with a lot of bottom ice therefore look particularly heavy and of high quality, and tall long drink glasses with a lot of bottom ice do not fall over so easily due to the low center of gravity. If the glasses are pre-cooled, as is customary when preparing cocktails , strong ground ice also acts as an additional cold store, but unlike ice cubes, it does not give off melt water.
Shot glass in "ice look" with thick bottom ice
Long drink glass with bottom ice
heavy aperitif glass with strongly pronounced bottom ice
Carafe with bottom ice
Individual evidence
- ↑ Cf. Ellinor Hoffmann: Dictionary for the glass industry / specialist dictionary for the glass industry. Springer-Verlag, 2013, ISBN 978-3-642-92860-4 ( limited preview in Google book search).
- ↑ AK Kott: On the load-bearing and residual load-bearing behavior of laminated safety glass. Dissertation, ETH Zurich 2006, pp. 7 and 13.
- ↑ Konrad Bergmeister , Johann-Dietrich Wörner, Frank Fingerloos: Concrete Calendar 2009 / Part 1 and Part 2: Focus: Structural engineering ... John Wiley & Sons, 2008, ISBN 3-433-01854-5 , p. 403 ( limited preview in Google Book search).
- ↑ Crystal Glass Labeling Act (PDF file) Law on the labeling of lead crystal and crystal glass of June 25, 1971 ( Federal Law Gazette I p. 857 ), last amended by Article 355 of the Ordinance of August 31, 2015 ( Federal Law Gazette I p. 1474 ), here : § 2 Definitions.