Boraki

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Boraki

Boraki are filled dumplings in Armenian cuisine .

For the preparation you make a dough from wheat flour , eggs and water . This is used to form cylindrical pockets, one side of which remains open. Then the boraki are blanched and then fried in butter. The typical filling consists of a pre-fried mince from beef .

See also

Web links

Commons : Boraki  - collection of images, videos and audio files

Individual evidence

  1. ↑ WW Pochljobkin: National Cuisine. MIR publishing house, Moscow 1984, p. 143.