Calandraca

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Calandraca is a dish from the Trieste cuisine. It was invented by seafarers who cooked leftovers from stored salted meat on board .

The Spanish version of calandraca is prepared with rusks . In today's Spanish , calandraca also colloquially describes a boring conversation.

Individual evidence

  1. ↑ Calandraca recipe on www.alberghiera.it.Retrieved March 10, 2009
  2. ↑ a b http://buscon.rae.es/draeI/SrvltConsulta?TIPO_BUS=3&LEMA=calandraca Entry "Calandraca" in the Diccionario de la Real Academia Española . Retrieved March 10, 2009