Carac
Carac is a patisserie pastries from Switzerland . It is a small tart with a characteristic green color and a chocolate dot.
The base is a cake base made from baked shortcrust pastry . A ganache is poured into it , which consists of two parts chocolate and one part cream . After the mass has cooled , an apricot ture is applied and covered with green fondant glaze . At the end, a point from Couverture is added to it.
Web links
Commons : Caracs - collection of images, videos and audio files
Individual evidence
- ↑ description in Bedello , accessed on July 28 of 2008.