Cereal Chemistry
| Cereal Chemistry
|
|
|---|---|
| description | Peer-reviewed journal |
| Area of Expertise | chemistry |
| language | English |
| publishing company | AACC International ( United States of America ) |
| First edition | 1924 |
| Frequency of publication | 6 issues a year |
| Web link | Website of the magazine |
| ISSN |
0009-0352 |
Cereal Chemistry , or Cereal Chem. For short , is a scientific journal published by AACC International. The magazine is published six times a year. Works are published that deal with biological and chemical aspects of the processing of grain .
The impact factor in 2014 was 1.231. According to the statistics of the ISI Web of Knowledge , the journal with this impact factor ranks 39th out of 72 journals in the applied chemistry category and 61st out of 123 journals in the Food Science & Technology category.
Individual evidence
- ↑ website of the journal ; accessed on October 30, 2015.
- ↑ 2014 Journal Citation Reports, Science Edition (Thomson Reuters, 2015).