Colada morada

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Cup of Colada Morada with a Guagua de Pan

Colada morada ( Spanish dark purple sifted ) is a sweet dish from Ecuador made from black corn flour and fruits such as naranjilla (lulo) , mountain papaya (babaco) , pineapple , Andean blackberry ( Rubus glaucus), frutillas (an American type of strawberry) or mortiños (one on the Páramo- growing American blueberries ).

Colada morada is traditionally eaten on November 2nd for All Souls Day together with guaguas de pan ("bread babies"), decorated and often sweetly filled bread in the form of children's figures.

Individual evidence

  1. ↑ Lonely Planet Ecuador & the Galapagos Islands, Lonely Planet; 8 edition (August 1, 2009), ISBN 1-74104-828-1