dei - the food industry
| dei - the food industry | |
|---|---|
|
|
| description | Logo of the magazine |
| Area of Expertise | nutrition |
| language | German |
| publishing company | Konradin media group |
| Headquarters | Leinfelden-Echterdingen |
| First edition | 1973 |
| Web link | dei - the food industry |
| ISSN (print) | 0343-9704 |
dei - die nutritional industry is a specialist magazine that appears ten times a year, was first published as an independent magazine in 1973 and is published by the Konradin media group in Leinfelden-Echterdingen .
She reports on processes, systems, apparatus and components for food and luxury food production as well as the beverage industry. The topics also include IT solutions, MSR and automation technology, analysis technology, packaging, storage and material flow, additives and food design as well as current business and company news.
history
When Konradin Verlag had acquired all of the shares in the industrial publishing house von Hernhaussen on January 1, 1972, this also included the two scientific journals "Erdöl und Kohlen Erdgas Petrochemie" and "fette soap paints". Both were organs of scientific societies that were read in numerous research and university institutes and in industrial companies.
A partial edition of “fette soap paints” was already called THE NUTRITION INDUSTRY back then. This became an independent magazine in 1973 with an initial print run of 3,200 copies and initially four issues per year. The conversion to a reference number trade journal took place in autumn 1974 with a circulation of 5800 copies.
Today, around 10,000 copies of the magazine are sent to companies in the food and beverage industry as well as the beverage industry and the associated plant and apparatus engineering. This important area has also been taken into account for a number of years with themed specials on raw materials and additives, beverage concepts, food design, dietary supplements and functional food.
Additional activities
In cooperation with Koelnmesse , a Special Ingredients edition with a print run of 15,000 was published in 2006 and 2009 with distribution at the Prosweets and Anuga Food Tec trade fairs. The special was also included in the first annual issue of the magazine dei - die navorindustrie .
Joint specials on the subjects of “Hygienic Design”, “Energy + Process”, “Packaging and Labeling” and “Dosing, Conveying Mixing, Processing” are regularly published with the trade journal cav chemie-anlagen + verfahren . For selected trade fairs, joint trade fair guides are published with the trade journal cav chemie-anlagen + verfahren and Pharmaproduktion.
The website has offered access to the magazine's contents since 1998. In 2009 the homepage was expanded to become a specialist portal for the food and luxury food industry and beverage production with daily news, specialist information, literature presentations and dates for the industry. Since June 2011 the specialist portal for the food and beverage industry as well as beverage production has been part of the knowledge portal for the process industry, Prozesstechnik-online.de . In addition to the main topics of chemistry, pharmaceuticals and food, it also reports on cross-sectional areas such as energy, the environment and knowledge.
literature
- dei - the food industry - specialist magazine for the entire food and beverage industry. Konradin Verlag, Leinfelden ISSN 0343-9704 .
Individual evidence
- ↑ Prozesstechnik-online.de