German food review
| German food review
|
|
|---|---|
| description | Analytics, research, processes, law |
| Area of Expertise | Food chemistry |
| language | German |
| publishing company | Behr's Verlag (Germany) |
| First edition | 1903 |
| Frequency of publication | per month |
| Sold edition | 1,050 (subscription) copies |
| Editor-in-chief | Gabriele Lauser |
| editor | Alfred Hagen Meyer |
| Web link | dlr-online.de |
| ISSN |
0012-0413 |
The Deutsche Lebensmittel-Rundschau (DLR) is now a specialist journal for food chemists in the official food control and food industry . In addition to analysis and research, there is a focus on food law . From 1903 to 1944 it was an association magazine .
history
In 1903 the magazine was published as the German Food Review . It was the association organ of the Federation of German Food Manufacturers and Traders. V. (later the Association of German Food Manufacturers and Dealers for Food Science and Food Law ). Since 1936 the magazine has been called Deutsche Lebensmittel-Rundschau . It did not appear in 1945 and 1946.
Initially, the magazine was published by Schmiedel Verlag in Stuttgart, then until 2007 by the Wissenschaftliche Verlagsgesellschaft Stuttgart (WVG). It has been published by Behr's Verlag since 2008 . In October 2008 the magazine was given a new design: the acronym DLR was brought into focus, the old subtitle magazine for food science and food law was replaced by analytics, research, processes, law .
Surname
- 1903–1935: Deutsche Nahrungsmittel-Rundschau - property / official organ of the Association of German Food Manufacturers and Dealers eV Nuremberg. Journal for the interests of manufacturing and trading in all food, luxury goods and everyday objects
- 1936–1944: Deutsche Lebensmittel-Rundschau - magazine d. Association of German food manufacturers and dealers for food science and food law e. V., and the food industry group. Journal of Food Law, Science and Economics
- 1953–1957: Deutsche Lebensmittel-Rundschau - magazine for food science, economy and law
- 1958–2008: Deutsche Lebensmittel-Rundschau - magazine for food science and food law
- 2008 – today: DLR - German Food Review - Analytics, Research, Processes, Law
editor
- 1903–1935: Association of German Food Manufacturers and Traders
- 1936–1944: Association of German Food Manufacturers and Dealers for Food Science and Food Law
- 1947–1957: Valentin Gerlach
- 1957–2003: Karl Gustav Bergner
- 2018: Alfred Hagen Meyer