Diana Henry

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Diana Henry is a British cookbook author .

Diana Henry has a weekly column on the Sunday Telegraph , writes for BBC Good Food, Red and House & Garden, and is a regular on BBC Radio 4. Henry received numerous awards for her journalistic work and her books. Among other things, she has been named Gastro Journalist of the Year by the Guild of Food Writers (three times, most recently in 2015) and Cookbook Author of the Year at the Fortnum & Mason Food Awards 2013 and 2015. She wrote eleven cookbooks, including Alle Meine , already published in German Chicken as well as Simple , a question of taste will follow in January 2019 . Diana Henry lives in London with her partner and children .

Works

• The Gastropub Cookbook. 2003, ISBN 978-1840007428 .
• Food from Plenty. 2010, ISBN 978-1845335076 .
• Cook Simple. 2010, ISBN 978-1845335748 .
• Crazy Water Pickled Lemons. 2012, ISBN 978-1845336547 .
• Salt Sugar Smoke. 2012, ISBN 978-1845335649 .
• Roast Figs, Sugar Snow. 2014, ISBN 978-1845339746 .
• A change of appetite. 2014, ISBN 978-1845337841 .
• A bird in the hand. 2015, ISBN 978-1845338961 .
• SIMPLE: Effortless food, big flavors. 2016, ISBN 978-1845338978 .
• All of my chickens. Recipes for every day and every occasion. ars vivendi Verlag, Cadolzburg 2016, ISBN 978-3-86913-617-2 .
• Simple: Little effort, great taste. ars vivendi Verlag, Cadolzburg 2017, ISBN 978-3-86913-759-9 .