Elizabeth Craig (cook)

Elizabeth Josephine Craig , MBE , FRSA ( February 16, 1883 - June 7, 1980 ) was a Scottish cook and journalist .

Fonts

• 19 ?? The Woman's Journal Cookery Book
• 19 ?? Elizabeth Craig's Menus for a Year
• 19 ?? Elizabeth Craig's Springtime Cookery Book ( The People's Friend )
• 1923 The Stage Favorites' Cook Book
• 1929 The New Cookery
• 1932 Cooking with Elizabeth Craig
• 1932 The Up-to-Date Cookery Book
• 1933 Madeira: wine, cakes and sauce (staff member André L. Simon)
• 1933 Entertaining with Elizabeth Craig
• 1934 The Viscount In The Kitchen (employee of Frances, Countess of Warwick)
• 1934 Elizabeth Craig's Standard Recipes
• 1934 Wine in the Kitchen
• 1934 Elizabeth Craig's Economical Cookery
• 1934 Elizabeth Craig's Simple Cooking
• 1935 Elizabeth Craig's Family Cookery
• 1935 Elizabeth Craig's Everyday Cooking
• 1936 Cookery Illustrated and Household Management
• 1936 Woman, Wine and a Saucepan
• 1936 Bubble and Squeak
• 1937 278 Tested Recipes
• 1940 Cooking in War-Time
• 1940 Cookery: a Time-Saving Cook Book
• 1940 1500 Everyday Menus
• 1950 Cooking for Today
• 1952 Elizabeth Craig's Practical Cooking
• 1953 Court Favorites; Recipes from Royal Kitchens
• 1955 Beer and Vittels
• 1956 The Scottish Cookery Book
• 1956 A Book of Mediterranean Food
• 1957 Instructions to Young Cooks
• 1957 Collins Family Cookery
• 1958 Scandinavian Cooking
• 1959 A Cook's Guide to Wine
• 1960 Cottage Cheese and Yogurt
• 1962 Banana Dishes
• 1965 What's Cooking in Scotland
• 1965 The Penguin Salad Book
• 1965 Cook Continentale
• 1969 The Art of Irish Cooking
• 1970 The Business Woman's Cookbook
• 1971 Collins Family Cookery
• 1978 Elizabeth Craig's Hotch Potch
• 1980 The Scottish Cookery Book

Translations

• How to cook in Scandinavia (1961)
• And Everything with Beer (1962)

Web links

• Literature by and about Elizabeth Craig in the catalog of the German National Library