Peanut allergens

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The peanut allergens ( Ara h ) are proteins that are found in peanuts ( Arachis hypogaea ) and are highly allergenic in humans. They are divided into about a dozen subfamilies, which are contained in peanuts in different proportions depending on the origin of the plant. Depending on the subfamily, the proteins function differently for the plant and each time there is a different cross-allergenicity . In addition, people with different origins and different allergy histories are each differently sensitive to the members of these subfamilies.

Peanut allergens are divided into the following families based on sequence homology :

Individual evidence

  1. A. Vereda, M. van Hage et al. a .: Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions. In: Journal of Allergy and Clinical Immunology Volume 127, Number 3, March 2011, pp. 603-607, ISSN  1097-6825 . doi : 10.1016 / j.jaci.2010.09.010 . PMID 21093026 .
  2. N. Nicolaou, A. Custovic: Molecular diagnosis of peanut and legume allergy. In: Current opinion in allergy and clinical immunology Volume 11, Number 3, June 2011, pp. 222-228, ISSN  1473-6322 . doi : 10.1097 / ACI.0b013e32834656c2 . PMID 21464707 .
  3. Entry "Ara h" in Allergome .
  4. IPR000528 Plant lipid transfer protein / Par allergen .