Farofa

Farofa

As Farofa be toasted called manioc flour ( Farinha de Mandioca ) in Brazil .

Manufacturing

During production, manioc flour is roasted in a pan for about ten minutes while stirring, then butter is stirred in over a low heat until the manioc flour is golden yellow.

use

In Brazil, Farofa is often served as an accompaniment to feijoada (bean stew), but also to other dishes. There are many variations in the preparation; u. a. you can add onions , garlic , beaten eggs, olives , nuts (especially cashews ) or bananas .