Flavor (sensor technology)

Under Flavor is understood, according to DIN 10950 the sensory overall impression on the consumption of a food . Flavor is therefore the sum of taste and aroma , but also includes haptic impressions (mostly texture ).

literature

• Claus Franzke : General textbook of food chemistry , 3rd edition, Behr's, Hamburg 1996, ISBN 3-86022-234-1 , Fig. 13.1.

Web links

• Lebensmittellexikon.de: Flavor, Flavor