Flavor and Fragrance Journal
| Flavor and Fragrance Journal
|
|
|---|---|
| description | Peer-reviewed journal |
| Area of Expertise | Chemistry and food chemistry |
| language | English |
| publishing company | Wiley-Blackwell ( United Kingdom ) |
| First edition | 1985 |
| Frequency of publication | 6 / year |
| Web link | Website of the magazine |
| ISSN |
0882-5734 |
The Flavor and Fragrance Journal , abbreviated to Flavor Frag. J. , is a scientific journal published by Wiley-Blackwell-Verlag. The first issue appeared in 1985. The magazine is currently published six times a year. Articles are published that deal with flavors and fragrances.
The impact factor in 2014 was 1.97. According to the statistics of the ISI Web of Knowledge , the journal with this impact factor ranks 22nd out of 70 journals in the applied chemistry category and 36th out of 123 journals in the food science & technology category.
Individual evidence
- ↑ website of the journal ; Retrieved December 5, 2014.
- ↑ 2014 Journal Citation Reports, Science Edition (Thomson Reuters, 2015).