Food Science and Technology International
| Food Science and Technology International
|
|
|---|---|
| description | Peer-reviewed journal |
| Area of Expertise | chemistry |
| language | English |
| publishing company | SAGE ( United Kingdom ) |
| First edition | 1995 |
| Frequency of publication | 6 issues a year |
| Web link | Website of the magazine |
| ISSN |
1082-0132 |
Food Science and Technology International , abbreviated to Food Sci. Technol. Int. , is a scientific journal published by SAGE-Verlag in collaboration with the Conseja Superior de Investigaciones Centificas (CSIC). The magazine is published six times a year. Articles are published covering all aspects of food processing.
The impact factor in 2014 was 1.222. According to the statistics of the ISI Web of Knowledge , the journal with this impact factor ranks 40th out of 72 journals in the applied chemistry category and 62nd out of 123 journals in the Food Science & Technology category.
Individual evidence
- ↑ website of the journal ; accessed on October 30, 2015.
- ↑ 2014 Journal Citation Reports, Science Edition (Thomson Reuters, 2015).