Food and Chemical Toxicology
| Food and Chemical Toxicology
|
|
|---|---|
| description | Peer-reviewed journal |
| Area of Expertise | Toxicology and Food Science & Technology |
| language | English |
| publishing company | Elsevier ( England ) |
| First edition | 1963 |
| Frequency of publication | per month |
| editor | A. Wallace Hayes |
| Web link | website |
| ISSN (print) | 0278-6915 |
Food and Chemical Toxicology , abbreviated to Food Chem. Toxicol. , is a monthly peer-reviewed journal . The first edition appeared in 1963 under the name Food and Cosmetics Toxicology . In 1981 the name was changed to Food and Chemical Toxicology . The journal publishes articles and reviews dealing with the adverse effects of natural or synthetic chemicals on human and animal health.
The journal's impact factor was 3,977 in 2017. According to the statistics of the ISI Web of Knowledge , the journal was listed 30th out of 87 journals in the category Toxicology and 14th out of 123 journals in the Food Science and Technology category.
The editor is A. Wallace Hayes , Harvard School of Public Health , United States of America.
Web links
Individual evidence
- ↑ a b c website of the journal at Elsevier ; accessed on July 8, 2018.
- ↑ 2014 Journal Citation Reports Science Edition (Thomson Reuters, 2015).
- ↑ Website of Wallace Hayes at Harvard University ( Memento of the original from February 16, 2016 in the Internet Archive ) Info: The archive link has been inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. , accessed February 19, 2016.
