Franciscan (coffee)

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Two Franciscans in large bowls
Franciscans in a glass in Prague

The Franziskaner is a Viennese coffee specialty and as such an integral part of the Viennese coffee house culture . The Franziskaner is a light blend with whipped cream and chocolate sprinkles.

He was named because of the similar color of the monk's robe of the Franciscan order . It is a coffee drink that consists of a slightly stretched mocha , hot milk, whipped cream and, if necessary, chocolate sprinkles . The ratio of coffee to milk to whipped cream is 1: 1: 1. In Vienna, it is usually served in a large bowl.

literature

  • Kurt Leopold Traxl: Barista know-how: everything you need to know for the perfect coffee . Riva Verlag, 2018. ISBN 9783745303346

Web links

Commons : Franciscans  - collection of images, videos and audio files

Individual evidence

  1. ↑ Heinz Dieter Pohl : The Austrian kitchen language: a lexicon of typical Austrian culinary specialties (with linguistic explanations) . Praesens Verlag , Vienna 2007, ISBN 978-3-7069-0452-0 , p. 64 .
  2. ↑ Sander Schat, Ronald Buitenhuis, Gerben Hettinga: Barista with passion: Unique coffee from your own kitchen, Franzis Verlag, 2016, p. 229 [1]
  3. ↑ Franziska von Au: Where yes no means: the craziest taboos, misunderstandings & faux pas from all over the world, Bassermann Verlag, 2012, p. 52 [2]
  4. ↑ "Franziskaner is not the opposite of Capuchin, but a blend, very light with whipped cream and chocolate sprinkles." In: Hans Veigl: Wiener Kaffeehausführer, Kremayr & Scheriau, 1989, p. 119 [3]
  5. ^ Coffee in Vienna - The 10 most important types , focus.de, May 21, 2008
  6. ^ Coffee - Franciscan - Coffee side. Retrieved June 14, 2020 .
  7. ↑ kaffee.org: Viennese coffee - the coffee house culture in Austria