Gastronomy manager

from Wikipedia, the free encyclopedia

The catering manager is responsible for the organization, management and business handling of the catering area in a company that also offers catering services (e.g. hotel or leisure business). Sometimes the terms business director or "F&B manager" (where F&B stands for the English term food and beverages , German 'food and drinks') are used.

requirements

The prerequisites for the position of a catering manager are usually a hospitality training (often cook , restaurant specialist or hotel specialist ) with several years of practical work experience, which has been completed before a chamber of industry and commerce , often a successful qualification as a hotel or restaurant master (IHK) or a Successful completion of a hotel management school is a recruitment criterion. Detailed knowledge of cost control , nutrition and hygiene (especially hazard analysis and critical control points , abbreviated to HACCP) are essential for daily tasks.

Areas of responsibility, areas of responsibility

Tasks of the gastronomy manager are: planning the budget with the subordinate department heads, measures to comply with the current budget, drafting concepts (restaurants, bars, kitchen events), including offer planning , monitoring the budgeted personnel costs (bars, restaurants, kitchen, events), Monitoring of the use of goods ( English food cost or beverage cost ) and monitoring of direct costs (the costs directly allocated in the budget of the catering trade). An assistant may be available to assist the catering manager.

The implementation includes the monitoring of the specified and agreed standards in the area of ​​services, compliance with the operationally prescribed procedures by the employees and the control of vacation planning.

hierarchy

The catering manager reports directly to the hotel manager. All department heads of the gastronomically oriented departments, such as restaurant managers, chefs and bartenders, report to him.

Web links

Wiktionary: F&B manager  - explanations of meanings, word origins, synonyms, translations

Individual evidence

  1. Gastronomy manager job description. In: Career Account. Retrieved February 24, 2018 .