Fried Rice
Fried Rice is an English-language term for the method of preparing fried rice for rice dishes. It is also used as a name for a dish originally found in Chinese cuisine , which is widespread in a variety of compositions.
preparation
Cooked rice is used for the preparation, otherwise the moisture content prevents frying. In addition to rice, meat , edible fish , seafood and various vegetables are used. Typical is the addition of egg, both pre-fried and cooked together with the other ingredients after frying. It is customary to add herbs and seasoning vegetables to finish just before the end of cooking. Fried rice is used both as a stand-alone dish and as a side dish for other dishes.
Variants of Fried Rice
- Thai cuisine : Khao pad or khao phad , also Thai fried rice
- Indonesian cuisine and Malaysian cuisine : Nasi Goreng
- Ecuador : Chaulafan is the name of Chinese fried rice
- Cuban cuisine : Arroz Frito
Individual evidence
- ↑ Overview of sources at foodtimeline.org
- ↑ David Herman: "FRIED RICE" . March 1, 2012. Archived from the original on July 14, 2014. Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice. Retrieved June 14, 2014.
- ↑ Example of how to prepare fried rice
