Gerle (unit)

from Wikipedia, the free encyclopedia

The Gerle , or Karrenbütte , was a liquid measure , especially for wine , in the canton of Neuchâtel in Switzerland .

  • 1 Gerle = 52 Pots / Mass = 3686 2/5 Parisian cubic inches
  • as pomace must was 1 Gerle = 52 pots
  • as a light from must 1 Gerle = 35 2/5 pots
  • 1 cup / lead = 5 Gerlen = 12 Septiers / bucket = 192 pots = 258.8 liters
  • 1 cart bucket = 3 ¼ septiers / setiers / bucket
  • 1 pot = 1.90429 liters

literature

  • Eduard Döring: Handbook of coin, exchange, measure and weight ... , Verlag J. Hölscher, Koblenz 1862, p. 360
  • Andre Jullien, Eduard Roßnagel: The experienced wine cellar master , Verlag von Gottfried Basse, Quedlinburg / Leipzig 1833, p. 260

Individual evidence

  1. ^ Johann Friedrich Krüger : Complete handbook of coins, measurements and weights of all countries in the world ... , Verlag Gottfried Basse, Quedlinburg / Leipzig, 1830, p. 107
  2. ^ Eduard Döring: Handbook of coin, exchange, measure and weight. Verlag J. Hölscher, Koblenz 1854, p. 360