Girenbader Chöpfli

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The Girenbader Chöpfli belongs to the group of semi-hard hard cheeses . 16 to 20 wheels of cheese are made from 200 liters of raw milk. It is made in the dairy in Girenbad (Hinwil) . From the outside, the Girenbader Chöpfli can be recognized by its round, high shape, with the height varying between 7 and 12 cm. After about four months of storage and care, it is available in the store.

Individual evidence

  1. ↑ Girenbader Chöpfli information on kaesewelten.info
  2. ↑ Semi-hard and hard cheese on the Chäsi Girenbad website