Helmut Anemüller
Helmut Anemüller (* 1920 ; † November 5, 2000 ) was a German doctor , nutritionist , author and lecturer who developed a form of nutrition named after him. In doing so, he drew on the work of Maximilian Oskar Bircher-Benner (1867-1939) and Werner Kollath (1892-1970).
He divided his nutritional therapy into three areas:
1.Special nutritional therapy regimina:
- total fasting (zero diet)
- modified carbohydrate-supplemented juice fasting according to Buchinger / Lützner
- modified carbohydrate-supplemented fruit fast
- modified protein-substituted whey fast
- strict vegetable raw food according to Bircher-Benner
- expanded vegetable raw food
- Whole grain diet
- Whole fruit and vegetable rice diet
- gastrointestinal rehabilitation diet according to Franz Xaver Mayr
- gastrointestinal rehabilitation diet according to Kousa
- Dry day-drinking day alternating diet according to Johann Schroth
2. Whole-food order food
- normal basic diet
- Energy-reduced basic diet variant for overweight
- Carbohydrate-based basic diet variant for diabetes
- Low-purine basic diet variant for gout
- Low-sodium basic diet variant for hypertension
- fat-modified basic diet variant for hypercholesterolemia
- Basic gastroenterological diet variant for stomach, intestinal and liver diseases
3. Special diets
- gluten-free diet for celiac disease and adult sprue
- special diet for Crohn's disease
- protein-, electrolyte- and fluid-defined diet for chronic kidney diseases
- extremely low protein and protein-selective diet for chronic kidney failure
- Low-protein diet for advanced liver cirrhosis
- Diet for colostomy or ileostomy
- Diet for total gastric resection
(From: Anemueller H .: Nutrition Therapy. In: Schimmel K.-C. (Ed.): Textbook of Naturopathic Treatment, Hippokrates Verlag, Stuttgart, 2nd edition, Volume I, 232-263, 1990.)
In the 1950s, Anemüller was a co-founder of the Reformhaus-Fachakademie, Oberursel and a member of the board of the Central Association of Doctors for Naturopathic Treatment (ZÄN).
Works
- The diabetic and his dietary treatment, Deutscher Reform Verlag 1960
- Health through sensible nutrition and diet, Paracelsus Verlag, 1961
- Liver diseases and their dietary treatment according to the principles of naturopathy, Pallas Verlag 1961
- Stomach and intestines, Deutscher Reform-Verlag 1961
- Information and dietary advice on diseases of the liver and gall bladder, Deutscher Reform-Verlag 1962
- Nutrition and Diet in Old Age, Deutscher Reform Verlag 1962
- The correct slimming diet, Heyne Verlag 1971
- The basic diet system. A Guide to Nutritional Therapy, 1983
- Eat yourself healthy. Efficient and active through eating with understanding, Graefe and Unzer Verlag 1983
- Werner Kollath. Its significance for nutritional therapy today, Haug Verlag 1987
- Naturopathic Nutritional Therapy. Complete basic diet with instructions, Hippokrates Verlag 1998
- Food science and food quality in nutritional advice, Hippokrates Verlag 1993
- The whey drinking cure. Diet plans and recipes, Haedecke Verlag 1993
- Live healthy, but how? Instructions for a health-conscious lifestyle, Trias Verlag 1989
- Whole food nutrition, but correct, Trias Verlag 1991
- Eat Right, DTV 1994
Web links
- Literature by and about Helmut Anemüller in the catalog of the German National Library
- Works by and about Helmut Anemüller in the German Digital Library
personal data | |
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SURNAME | Anemüller, Helmut |
BRIEF DESCRIPTION | German doctor, nutritionist and author |
DATE OF BIRTH | 1920 |
DATE OF DEATH | November 5, 2000 |