Henri-Paul Pellaprat
Henri-Paul Pellaprat (* 1869 in Paris , † 1952 there ) was a French cook and author of a cookbook.
Life
He began his training at the Academie d'Art Culinaire de Paris, founded in December 1885, on January 14th, 1896. Finally, he became head chef at the French restaurant " Le Cordon Bleu " . Depending on the source, he held this post for between 32 and 40 years. Henri-Paul Pellaprat is the author of the standard culinary work "L´Art Culinaire Moderne" , which has so far been translated into five languages; German: "Der Grosse Pellaprat. The modern French and international culinary art" , new version by Walter Bickel, Verlag René Kramer, Lausanne, 1969, approx. 800 pages, with many opulent color photos.
Web links
- Literature by and about Henri-Paul Pellaprat in the catalog of the German National Library
| personal data | |
|---|---|
| SURNAME | Pellaprat, Henri-Paul |
| BRIEF DESCRIPTION | French cook and cookbook writer |
| DATE OF BIRTH | 1869 |
| PLACE OF BIRTH | Paris |
| DATE OF DEATH | 1952 |
| Place of death | Paris |