Journal of Carbohydrate Chemistry
| Journal of Carbohydrate Chemistry
|
|
|---|---|
| description | Peer-reviewed journal |
| Area of Expertise | chemistry |
| language | English |
| publishing company | Taylor & Francis ( United Kingdom ) |
| First edition | 1982 |
| Frequency of publication | 9 / year |
| editor | Zhongwu Guo |
| Web link | Website of the journal |
| ISSN (print) | 0732-8303 |
| ISSN (online) | 1532-2327 |
The Journal of Carbohydrate Chemistry , abbreviated J. Carbohyd. Chem , is a scientific journal published by Taylor & Francis . The first issue appeared in 1982. The magazine currently appears nine times a year. Articles on the chemistry and biology of carbohydrates are published.
The impact factor in 2014 was 1.417. According to the statistics of the ISI Web of Knowledge , the journal with this impact factor ranks 243rd out of 289 journals in the biochemistry and molecular biology category and 35th out of 57 journals in the organic chemistry category.
Chief Editor is Zhongwu Guo ( Wayne State University , United States of America).
Web links
Individual evidence
- ↑ a b website of the journal ; Retrieved May 3, 2013.
- ↑ 2014 Journal Citation Reports, Science Edition (Thomson Reuters, 2015).