Journal of the American Oil Chemists' Society
| Journal of the American Oil Chemists' Society
|
|
|---|---|
| description | Peer-reviewed journal |
| Area of Expertise | Chemistry and food chemistry |
| language | English |
| publishing company | Springer ( United States of America ) |
| First edition | 1924 |
| Frequency of publication | 12 / year |
| Web link | Website of the magazine |
| ISSN |
0003-021X |
The Journal of the American Oil Chemists' Society , abbreviated J. Am. Oil Chem. Soc. , is a scientific journal published by Springer-Verlag on behalf of the American Oil Chemists' Society . The first issue appeared in 1924 under the name Journal of Oil and Fat Industries . The name was changed to Oil and Fat Industries in 1927, the next change to Oil and Soap in 1932, and the last change to the Journal of the American Oil Chemists' Society in 1947 . The magazine is currently published twelve times a year. Articles are published dealing with the topics of fat, oil, oilseed proteins and related materials.
The impact factor in 2014 was 1.541. According to the statistics of the ISI Web of Knowledge , the journal with this impact factor ranks 32nd out of 70 journals in the Applied Chemistry category and 54th out of 123 journals in the Food Science & Technology category.
Individual evidence
- ↑ website of the journal ; Retrieved December 6, 2014.
- ↑ 2014 Journal Citation Reports, Science Edition (Thomson Reuters, 2015).