Kangaroo tail soup

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Kangaroo tail soup is a clear, brown soup made from the tails of the kangaroos , but is also made as a thickened soup.

The Australian cuisine , which was strongly influenced by the eating habits of the British and Danish settlers, knows u. a. the preparation of the kangaroo tail soup , which is similar to that of the oxtail soup . Godfrey Charles Mundy, an officer in the British Army and Deputy Adjutant General of the Australian Armed Forces, reported from Sydney in 1851 about a soup made from tails of the wallaby , a smaller species of kangaroo. Kangaroo tail soup is also a delicacy in Germany.

The thin end of the kangaroo tail is used, the kangaroo tails are cut in the joints and fried with root vegetables in oil, then it is extinguished with red wine, filled with stock and slowly cooked. The broth is clarified and degreased several times. The cooked kangaroo tail is cut out, released, degreased, pressed and left to cool. The broth is strained and seasoned with sherry, the cubes of kangaroo tail meat and cooked vegetable cubes are added.

See also

Other special soups are:

Individual evidence

  1. ↑ a b c Herrmann, F. Jürgen: Textbook for cooks . Handwerk und Technik, Hamburg 1999, ISBN 3-582-40055-7 , p. 165 .
  2. ^ A b Harry Louis Cracknell, RJ Kaufmann: Practical Professional Cookery . Cengage Learning EMEA, 1999, ISBN 978-1-86152-873-5 , pp. 120, 140 ( google.de [accessed on September 13, 2019]).
  3. ^ Robuchon, Joël: Larousse gastronomique . Larousse, Paris 1996, ISBN 2-03-507300-6 , pp. 70 .
  4. ↑ Barbara Santich: Looking for Flavor . Wakefield Press, 2009, ISBN 978-1-86254-859-6 , pp. 163 ( google.de [accessed on September 13, 2019]).
  5. ↑ Charlotte Turgeon; Prosper Montagné: The new Larousse gastronomique: the encyclopedia of food, wine & cookery . Crown Publishers, New York 1977, ISBN 0-517-53137-2 , pp. 523 .
  6. ^ HL Cracknell, G. Nobis: The New Catering Repertoire: Volume I Aide-Mémoire du Chef . Macmillan International Higher Education, 1989, ISBN 978-1-349-20391-8 , pp. 71 ( google.de [accessed on September 13, 2019]).