Cabinet pudding

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Cabinet pudding is a pudding made from ladyfingers and concentrated sugar fruits, raisins and currants macerated in liqueur.

Coarse pieces of ladyfingers are filled into a buttered charlotte form , mixed with a salpicon made from different thick sugar fruits , raisins and currants. Then the mold is filled with a sweet vanilla egg custard mixture. The pudding is slowly poached in a water bath, then turned over and served with frothy wine sauce or custard .

Individual evidence

  1. ^ Herrmann, F. Jürgen: Textbook for cooks . Handwerk und Technik, Hamburg 1999, ISBN 3-582-40055-7 , p. 319 .
  2. ^ New Larousse Gastronomique . Octopus, 2018, ISBN 978-0-600-63587-1 ( google.de [accessed November 28, 2019]).