Broken cocoa beans

When cocoa beans break is called both damaged cocoa beans and crushed cocoa beans for the production of cocoa mass . In the past, the process of crushing was also called this. Depending on the use, cocoa nibs are also referred to as such when using cocoa beans without cocoa shell and cocoa skins .

Individual evidence

↑ Explanation to Chapter 18 of the Harmonized System and Pos. 1801 to 1803
^ Heinrich Fincke: Erratum to: Manufacture of cocoa products . In: Handbook of Cocoa Products . Springer Berlin Heidelberg, Berlin, Heidelberg 1965, ISBN 978-3-642-49643-1 , p. 583-583 , doi : 10.1007 / 978-3-642-49937-1_9 ( springer.com [accessed November 25, 2018]).
↑ EXPLANATORY NOTES ON THE COMBINED NOMENCLATURE OF THE EUROPEAN UNION. IHK Saarland, p. 79 , accessed on November 25, 2018 .

[1] Explanation to Chapter 18 of the Harmonized System and Pos. 1801 to 1803

[:0-2] Heinrich Fincke: Erratum to: Manufacture of cocoa products . In: Handbook of Cocoa Products . Springer Berlin Heidelberg, Berlin, Heidelberg 1965, ISBN 978-3-642-49643-1 , p. 583-583 , doi : 10.1007 / 978-3-642-49937-1_9 ( springer.com [accessed November 25, 2018]).

[3] EXPLANATORY NOTES ON THE COMBINED NOMENCLATURE OF THE EUROPEAN UNION. IHK Saarland, p. 79 , accessed on November 25, 2018 .