Veal steak Adlon

Veal steak Adlon is a dish that was created in the local kitchen during the heyday of the Hotel Adlon between 1907 and the end of the Second World War .

To prepare a will Veal steak fried and then with scrambled eggs and slices of in butter roasted veal kidneys covered. A light Madeira sauce and straw potatoes are served with it.

source

• Herring Lexicon of the Kitchen . Fachbuchverlag Pfannenberg, Haan-Gruiten, 23rd edition 2001, ISBN 3-8057-0470-4
• Erhard Gorys : The new kitchen dictionary . dtv, Munich 1994-2002, ISBN 3-423-36245-6