Karlsruhe scheme

The Karlsruhe scheme is an evaluation scheme for the quality of food proposed by Rudolf Plank in 1943 .

Various sensory criteria are recorded on a scale from one to nine, which helps to objectively assess the quality of food. Be evaluated appearance , smell , texture and color .

Web links

• Example for french fries based on the Karlsruhe scheme (PDF; 21 kB)

Individual evidence

1. ↑ History of the SFOE ( Memento of the original from August 29, 2012 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. 
2. ↑ Pharmaceutical Central Hall for Germany, T. Steinkopff., 1952, online
3. ↑ Deutsche Lebensmittel-Rundschau, Volume 68, Online
4. ↑ Handbook of agricultural testing and investigation methodology , page 115, online
5. ↑ Der Züchter , Volume 21-22, Springer-Verlag., 1951, online