Potato Dextrose Agar
Potato dextrose agar ( PDA from English Potato dextrose agar ) is a common nutrient medium for the cultivation of yeasts and molds .
An exemplary composition is 4 g / l potato starch , 20 g / l glucose and 15 g / l agar . Bacterial growth is suppressed either by acidifying with tartaric acid up to a pH value of 3.5 or by adding antibiotics ( chloramphenicol or chlortetracycline ).
Individual evidence
- ↑ a b Sagar Aryal: Potato Dextrose Agar (PDA) - Principle, Uses, Composition, Procedure and Colony Characteristics. In: Online Microbiology Notes. July 7, 2015, accessed October 17, 2016 .
- ↑ Potato Extract Glucose Agar