Klützer Gold

from Wikipedia, the free encyclopedia
Photo-request.svg
 Image wanted 

Klützer Gold is the name of a type of cheese that was produced in a cheese dairy between Klütz and Kalkhorst in the Klützer Winkel during the GDR era and since July 9, 2005 by the initiative of the Dutchman Jack Koopman on the occasion of the 775th anniversary of the two places experienced a revival.

Klützer Gold is a yellow, high-fat (50% FiT ) cheese with a very penetrating, characteristic smell and an intense, likewise characteristic aroma. Limburg cheese is similar . Due to its excellent taste, it was part of the ware in GDR times and even had to be brought along to the locals of the Klützer Winkel from Saxony and other regions of the GDR. Above all, the waste from the cheese dairy contaminated the Klützer Beck , also at its mouth in the Baltic Sea resort of Boltenhagen .

Web links