Kokkoh

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Kokkoh is a rice- based pulpy milk substitute derived from macrobiotics . In addition to brown rice, adzuki beans , sesame , kombu , barley , oats and soy are used as other ingredients. A rice or barley syrup is usually used for sweetening. If Kokkoh is used as a substitute for breast milk in infants, there is a risk of excessive weight gain and iron and vitamin B12 deficiencies.

Individual evidence

  1. ↑ Michio Kushi, Stephen Blauer: The Macrobiotic Way: The Complete Macrobiotic Lifestyle Book . Avery 2004, ISBN 9781583331804 , p. 245 ( excerpt from Google book search).
  2. ^ A b J. Gavin Bremner, Gavin Bremner, Alan Fogel: Blackwell handbook of infant development . Wiley-Blackwell 2004, ISBN 9780631212355 , p. 711 ( excerpt in the Google book search).