Artificial wine
Art Wine is an alcoholic drink that wine is similar and can be confused with wine, but not wine.
Artificial wine is made, for example, from must concentrate or using natural or artificial flavorings. Also, enzymes from fungi are added to the training to speed of flavors. In the process of wine fractionation , wine is diluted with water and flavored with substances.
Production and sale of these artificial wines have been permitted in the EU since the Wine Trade Agreement came into force on January 1, 2006. Before this, these wines (mostly Californian, Australian and New Zealand wines) were not allowed to be traded in the EU.
Web links
- Stern article about artificial wine
- artificial barrique flavoring
- Wine treatment in medieval technical prose writings