Lady Gray (tea)

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Lady Gray
Loosely dried, fermented and with pieces of fruit peel
Type: Black tea

Origin: United Kingdom

Brief description: Mild refreshing tea; flavored with orange and lemon peel and bergamot oil.

Temperature: min. 80 ° C
Amount: 10-15 g / l
Time: 3-5 min.

Lady Gray is the name of a tea blend that consists of black tea . It is refined with orange and lemon peel and lightly flavored with the oil of the bergamot fruit. It is a variation of Earl Gray .

history

The tea variety was named after Mary Elizabeth Gray, the wife of Prime Minister Charles Gray (1830-1834), who was already namesake of Earl Gray.

Lady Gray's origins go back to the early 1990s with the British tea manufacturer Twinings . He created this mixture for tea drinkers for whom Earl Gray was too strong in taste. The original mixture contains - in addition to black tea - peels of bitter oranges (3%), lemons (3%) and bergamot oil. The cornflower is used as a jewelry drug , i.e. a filler, which is supposed to give the tea mixture a more appealing appearance through shape and color . Some tea makers use lavender instead of bitter oranges. As is customary in British tea culture , Lady Gray is occasionally drunk with milk to soften the taste.

Web links

Commons : Earl Gray  - collection of images, videos and audio files

Individual evidence

  1. ^ Entering the World of Lady Gray Tea. Retrieved June 24, 2013 .
  2. ^ History of Charles Gray 2nd Earl Gray. Government Digital Service, accessed June 24, 2013 .
  3. Lady Gray. Trademarkia, accessed June 24, 2013 .
  4. Harry Wallop: Lady Gray tea: fact file. The Telegraph, March 28, 2011, accessed June 24, 2013 .
  5. Lady Gray. Twinings, accessed June 24, 2013 .
  6. Connie Armstrong: The Oil of Gray. March 4, 2009, accessed June 24, 2013 .
  7. Andrea Surkus: British ceremonies. Süddeutsche Zeitung, May 17, 2010, accessed June 24, 2013 .
  8. Lady Gray. Twinings, accessed June 24, 2013 .
  9. ^ Tea time. Spiegel Online, January 9, 2007, accessed June 24, 2013 .