Food technology (magazine)

Food technology
description	B2B magazine for specialists and executives in the food and beverage industry
Area of ​​Expertise	Consumer goods
language	German
publishing company	LT Food Medien-Verlag GmbH, Hamburg ( Germany )
First edition	1969
Frequency of publication	per month
Sold edition	2846 copies
( IVW 2/2020)
Widespread edition	8753 copies
( IVW 2/2020)
Editor-in-chief	Thomas Wiese
editor	Christian Schlame
executive Director	Christian Schlame
Web link	food technology-online.de
ISSN	0047-4290

The food technology is a trade journal that is aimed at specialists and managers in the food and beverage industry . It also functions as the official body of the Society of German Food Technologists .

Content and focus

The editorial content takes the form of specialist articles, reports, interviews and practical examples, etc. a. with product development, technology and technology of food production, process engineering and process automation as well as quality assurance, laboratory and analysis. Other elements include environmental protection and legal issues, as well as book reviews, personnel, an event calendar and industry and business news. The special "Hygienic Design" issue is published once a year. In addition, the subject of hygienically constructed and designed systems is also dealt with as a focus in three regular issues.

Frequency of publication and distribution

The magazine is currently published monthly, double issues are numbers 1–2 and 7–8. The IVW -checked sold edition is 2846 copies.

Development of the distributed edition

Web links

• Food technology website

Individual evidence

1. ↑ LT Media Information Flyer 2017 (PDF). In: Lebensmitteltechnik-online.de. Retrieved May 20, 2017 . 
2. ↑ Media information 2017 (PDF). In: Lebensmitteltechnik-online.de. Retrieved May 20, 2017 . 
3. ↑ according to IVW , second quarter 2020 ( details and quarterly comparison on ivw.eu )
4. ↑ according to IVW , fourth quarter in each case ( details on ivw.eu )