Food technology (magazine)
Food technology
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|
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description | B2B magazine for specialists and executives in the food and beverage industry |
Area of Expertise | Consumer goods |
language | German |
publishing company | LT Food Medien-Verlag GmbH, Hamburg ( Germany ) |
First edition | 1969 |
Frequency of publication | per month |
Sold edition | 2846 copies |
( IVW 2/2020) | |
Widespread edition | 8753 copies |
( IVW 2/2020) | |
Editor-in-chief | Thomas Wiese |
editor | Christian Schlame |
executive Director | Christian Schlame |
Web link | food technology-online.de |
ISSN |
0047-4290 |
The food technology is a trade journal that is aimed at specialists and managers in the food and beverage industry . It also functions as the official body of the Society of German Food Technologists .
Content and focus
The editorial content takes the form of specialist articles, reports, interviews and practical examples, etc. a. with product development, technology and technology of food production, process engineering and process automation as well as quality assurance, laboratory and analysis. Other elements include environmental protection and legal issues, as well as book reviews, personnel, an event calendar and industry and business news. The special "Hygienic Design" issue is published once a year. In addition, the subject of hygienically constructed and designed systems is also dealt with as a focus in three regular issues.
Frequency of publication and distribution
The magazine is currently published monthly, double issues are numbers 1–2 and 7–8. The IVW -checked sold edition is 2846 copies.
Development of the distributed edition
Web links
Individual evidence
- ↑ LT Media Information Flyer 2017 (PDF). In: Lebensmitteltechnik-online.de. Retrieved May 20, 2017 .
- ↑ Media information 2017 (PDF). In: Lebensmitteltechnik-online.de. Retrieved May 20, 2017 .
- ↑ according to IVW , second quarter 2020 ( details and quarterly comparison on ivw.eu )
- ↑ according to IVW , fourth quarter in each case ( details on ivw.eu )