liver spaetzle

Liver spaetzle are about as big as ordinary noodles , but consist of liver, egg, some flour and spices. Liver spaetzle can be consumed as a soup or as a stand-alone dish. The mixture from which liver spaetzle is made is similar to that of liver dumplings . The size, however, is extremely different.

Liver spaetzle as a plate dish and liver spaetzle soup are mainly found in Swabia , but are also popular in other regions in southern Germany and Austria .

literature

• Karola Wiedemann, Martina Kiel: Swabian cooking (=  GU kitchen guide ). Gräfe and Unzer, Munich 2010, ISBN 978-3-8338-1630-7 , pp. 25 .
• Alfons Schuhbeck : Bavaria. The cookbook . 2nd Edition. ZS, Munich 2019, ISBN 978-3-89883-973-0 .

Individual evidence

1. ↑ http://www.br.de/br-fernsehen/sendung/ Zwischen-spessart-und-karwendel/leberspaetzle-rezept-schwaben- 100.html
2. ^ Alfons Schuhbeck : Bavaria. The cookbook . 2nd Edition. ZS, Munich 2019, ISBN 978-3-89883-973-0 .