Magma (sugar)

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Magma is a mixture of granulated sugar and syrup that is created as an intermediate product during sugar production . When it is cooled and dried, the thick mass becomes the mass suite from which the sugar crystallizes .

literature

Pieter van der Poel, Hubert M. Schieweck, Thomas K. Schwartz: Sugar Technology. Beet and Sugar Cane Manufacture. Publishing house Dr. Albert Bartens KG, Berlin 1998; P. 1088 (glossary). ISBN 3-87040-065-X .