Marmite (magazine)
Marmite [ maʀmit ] ( French for "saucepan") is a magazine for eating and drinking culture that appears six times a year . It has existed since 1959 and is published by Marmite Verlags AG in Zurich . Marmite is one of the oldest magazines of its kind in Switzerland .
history
Marmite was founded on June 1, 1959 as an association body of the Swiss Club of Cooking Men in the Marmite Brotherhood . In 1976 it was decided to publish the club newspaper as a magazine that should appear twice a year. The Aargauer Zeitung, which Charles E. Burk appointed as editor-in-chief, was in charge of the magazine . The chief editors included the top chef and cookbook author Elfie Casty and the wine journalist Andreas Keller.
Another change of publisher followed in 2006. From autumn 2006, Intervinum AG will publish Marmite as a culinary addition to Vinum . Since September 21, 2010 the magazine is published by the independent Marmite Verlag AG. The editor-in-chief of Marmite has been the gastronomic critic and journalist Andrin C. Willi since 2006. Today the Marmite appears in an edition of around 16,000 copies.
content
The magazine appears on average with 84 pages. In addition to reports on products and producers, recipes from both professionals and amateur cooks as well as product tips are printed.
Web links
supporting documents
- ↑ Archived copy ( Memento of December 29, 2009 in the Internet Archive ) p. 24, PDF, 720 kB