Michael Baader
Michael Baader (* 1956 in Lossburg ) is a German chef.
Career
In the 1980s, Baader cooked for Dieter Müller in the Schweizer Stuben in Wertheim .
Since 1989 he has been head chef in the Bel Etage restaurant in the Teufelhof guest house and culture house in Basel . Three years later, the restaurant was awarded a Michelin star , which was awarded again until 2012.
Publication (participation)
- Adalbert Schmitt : Behind the promenade. Culinary souvenirs. With recipes by Dieter Müller and Michael Baader, 1987.
- Raphael Wyniger (editor): From Teufels Küche: 25 cooks, 25 years Teufelhof. Friedrich Reinhardt 2014, ISBN 978-3724519799 .
Web links
Individual evidence
- ↑ genios.de: Heavenly food from the "Teufelhof" Michael Baader has been cooking in the Basel guest and culture house for 25 years
- ↑ teufelhof.com: history
- ↑ telebasel.ch: Michael Baader convinces with straightforward gourmet cuisine
- ↑ restaurant-ranglisten.de: Bel Etage
| personal data | |
|---|---|
| SURNAME | Baader, Michael |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 1956 |
| PLACE OF BIRTH | Lossburg |