Milk cabbage is a traditional dish made from white cabbage with white sauce. The finely chopped cabbage is first boiled in water, then strained and served in a sauce made from milk and flour, usually with fried or scalded sausage , also with boiled or roasted beef and pork or cured tongue . The recipe can be proven around 1780.
Individual evidence
↑ Johann Georg Krünitz: Economic-Technological Encyclopedia, or general system of statistics-city-house and country-economy, and art history, in alphabetical order: from Koa to Kohl. Part two and forty . bey Joachim Pauli, bookseller, 1788, p.472–473 ( google.de [accessed November 26, 2019]).
