Net bread
Netzbrot is an easily digestible wheat bread with a particularly moist crumb . The dough made from wheat , sourdough and yeast has a particularly high water content, which makes it very soft, and is therefore not shaped into loaves like that of other breads on the baking table, but placed directly from a bowl (Schapf) in the oven. Today the sourdough is often left out and a pure yeast bread is baked. Sourdough used to be added to make bread mold-resistant during storage. It is mainly baked in the eastern part of Württemberg and in Bavarian Swabia and sold under the name "Eingenetztes" or "Genetztes". There are also used rolls (wake).